WC2N 5AP, Contact: 0207 378 2990

The Glass Dining Room is the only suspended dining room in London. Your guests will not only be wowed by this but also by the view of the Commonwealth clock commissioned by King Edward XIII.

It is an elegant and intimate space that is ideally suited for a private lunches & dinners. The room can be transformed by the use of coloured gel lighting and candle light. We can also further work with specially selected suppliers to create a bespoke environment that is truly unique and reflects your individuality.

Bespoke packages include:

SEATED BREAKFAST PACKAGE

£30+VAT per person

Minimum numbers of 6 guests

• Seated breakfast with refreshments
• Glass Dining Room from 7.30am to 11am
• In-house linen and glassware
• Service staff
• Event management
• Data projector and screen
• Wi fi

SEATED LUNCHEON PACKAGE

£55+VAT per person

Minimum numbers of 6 guests

• Seated 3-course lunch with coffee and petit fours
• Glass Dining Room from midday to 4pm
• In-house linen and glassware
• Service staff
• Event management
• Place cards, table plan and menus (if required)
• Data projector and screen
• Wi fi
• Beverages charged on consumption

SEATED DINNER PACKAGE

£65+VAT per person

Minimum numbers of 6 guests

• Seated 3-course dinner with coffee and petit fours
• Glass Dining Room from 6pm to 11pm
• In-house linen and glassware
• Service staff
• Event management
• Place cards, table plan and menus
• Tea lights and coloured lighting
• Beverages charged on consumption

Sample Seated Menu

Please select a choice of one starter, main and dessert to be served at your event

To start

Smoked mackerel and saffron potato terrine, beetroot chutney

Marlborough wine poached mussels, pumpkinseed bread, parsley oil

Jerk chicken ballontine, sweet corn puree, lime confit

Cannon of lamb ‘ras el Hanout’, smoked aubergine puree (£2.00 supplement)

Chicory, hazelnut, pear and colston basset salad

Watercress veloute, truffle cream gougiers

Spiced almond soup, sweet potato pancakes

For mains

Wild Cornish sea bass, lemon and chilli crushed potatoes and butternut squash (£3.50 supplement)

Slow baked Scottish salmon, fennel chartreuse and pickled radish

Loin of Yorkshire venison, Satsuma and sloe chutney, celeriac (£3.50supplement)

Wild mushroom risotto, roasted salsify and parmesan shortbread

Pumpkin tart, rocket, port and truffle cream reduction

Corn fed chicken supreme, sweetcorn puree, thyme crushed potatoes

To finish

Vanilla cheesecake, curry spiced apple and cinnamon doughnuts

Chocolate and star anise truffle cake, fennel ice cream

Raspberry and mint custard, cobnut biscotti

Poached pear, rose water financier and orange cream

Pecan pie and clotted cream

Neal’s yard cheeses, oatcakes and quince jelly (£2.00 supplement)

Coffee and petit fours

Deposit

10% required to confirm booking, 90% remainder required 14 days prior to event. Should event confirm within 14 days 100% deposit will be required.

Cancellation

The Client may only terminate an event by notice in writing to the Company / the Venue. If you cancel your booking with us in its entirety, we will levy the following cancellation charges:

(a) Cancellation 30 days or less prior to the commencement of the event – 100% of the total event costs

(b) Cancellation 31 - 60 days prior to the commencement of the event –75% of total event costs

(c) Cancellation 61 - 90 days prior to the commencement of the event – 50% of the total event costs

(d) Cancellation 90 days or more prior to the commencement of the event – 25% of the total room hire and 10% of catering/agent cost