Address:
London, W1G 9LG
Contact: 0207 378 2990
Nearest tube station: Oxford Circus
Google Map: click here
Capacity: 120
Venue Description:
Chandos House is an exclusive Grade 1 listed Georgian Townhouse venue, built by the Adam family between 1769 and 1771. This impressive Central London venue is located in the heart of London's medical quarter, between Portland Place, Oxford Circus and the fashionable Marylebone Village; it is also just five minutes walk from the Oxford Circus tube station.
Restored to its original splendour yet retaining many of the renowned Adam architectural features, the House now offers five principal function rooms, each with its own unique character and ambience. All of our rooms have natural daylight and there is a charming outdoor walled Garden Terrace, which provides a tranquil haven in Central London.
We have Christmas wrapped at Chandos House - have you?
Packages:
Chandos Christmas Package:
Room hire
Christmas tree
Manned cloakroom
Festive decorations, lighting and candles
Background music
Full event management
(drinks are not included)
Christmas canapés
The Chandos Christmas package PLUS
6 canapés per person and mini mince pies.
50 - 150 guests £39.50pp + vat
6.00pm - 9.00pm
Christmas Buffet
The Chandos Christmas package PLUS
Standing buffet (choice of 2 menus).
50 - 150 guests £65pp + vat
12.00pm - 5.00pm or 6.00pm - 10.00pm
Traditional Christmas
The Chandos Christmas package PLUS
Selection of nuts, crisps and olives.
3 course meal
A bottle of mineral water per person.
Tea, coffee, herbal infusions and petit fours.
50 - 150 guests £85pp + vat
12.00pm - 5.00pm or 6.00pm - 11.00pm
Further information:
CANAPES
Package includes:
Professional event management
Staffed cloakroom
Room hire
Christmas tree
Festive decorations
Background music
Mini mince pies
50 - 150 guests
6.00pm – 9.00pm
£39.50 + vat per person (drinks not included)
6 canapés per person
Hot
Cocktail sausages wrapped in bacon
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Lobster and truffle risotto ball with citrus crème fraiche
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Lemongrass spring rolls with a spiced plum dressing (v)
Cold
Smoked duck with a cranberry relish on a rosemary crouton
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Smoked salmon and halibut roulade with Thai asparagus on a horseradish dill scone
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Stilton and pear on walnut crostini (v)
(v) These dishes are suitable for vegetarians. Some items may contain nuts.
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Christmas buffet
Package includes:
Professional event management
Staffed cloakroom
Room hire
Christmas tree
Festive decorations
Background music
50 - 150 guests
12.00 - 5.00pm or 6.00pm - 10.00pm
£65 + vat per person (drinks not included)
Standing buffet - some occasional seating
Buffet - Option 1
Wild mushroom stuffed chicken breast with tarragon cream
Baked salmon fillet with wilted leaves and champagne sauce
Ricotta and spinach cannelloni with tomato and black olive (v)
Parmentier potatoes with bacon lardons and confit shallots
Roasted pumpkin with thyme and garlic
Seasonal mixed leaves
Waldorf salad
Dark chocolate tart with strawberry coulis
Fresh fruit salad
Tea, coffee, herbal infusions and mini mince pies
Buffet - Option 2
Braised Norfolk turkey with roasted chestnuts in a sherry and cream sauce
Baked salmon fillet with wilted baby leaves and a champagne sauce
Caerphilly sausage with red onion marmalade and sage gravy (v)
Parmentier potatoes with bacon lardons and confit shallots
Roasted pumpkin with thyme and garlic
Seasonal mixed leaves
Waldolf salad
Warm plum pudding with brandy sauce
Fresh fruit salad
Tea, coffee, herbal infusions and mini mince pies
(v) These dishes are suitable for vegetarians. Some items may contain nuts.
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Traditional Christmas
Package includes:
Professional event management
Staffed cloakroom
Room hire
Christmas tree
Festive decorations, lighting and candles
Background music
Selection of nuts, crisps and olives
3-course menu
Bottle of mineral water per guest
50 - 150 guests
12.00pm - 5.00pm or 6.00pm - 11.00pm
£85 + vat per person (this does not include reception drinks or alcoholic drinks with the meal)
Menu
Parsnip and truffle soup with smoked bacon lardons
Tian of poached salmon and Dorset crab with pickled vegetables,
chive cress and caviar
Salad of Sauterne poached pear with walnut, semi dried fig and roquette salad (v)
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Traditional roast Norfolk turkey with an apricot and chestnut mousse
Glazed Brussels with roasted carrots and parsnips in honey and lavender
Chipolatas wrapped in bacon, bread sauce and red wine jus
Seared fillet of seabass with braised fennel, olive and tarragon
Lemon and thyme fondant potato with a light aniseed sauce
Goat’s cheese tart with vine plum tomatoes and red onion marmalade (v)
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Hot plum and date pudding with vanilla sauce and cinnamon sugar
Duo of chocolate - a bitter chocolate tart and a milk chocolate mousse
with a pecan crunch cream
Classic baked Alaska with a strawberry and black pepper syrup
****
Tea, coffee, herbal infusions and mini mince pies
Please choose the same starter, main course and dessert for all your guests
(v) These dishes are suitable for vegetarians. Some items may contain nuts.